HISTORY OF PIG FAT
HISTORY OF PIG FAT by Dr. M. Amjad Khan Very important for every Muslim to read this ____________________________ In nearly all the western countries including Europe, the PRIMARY choice for meat is PIG. There are a lot of farms in these countries to breed this animal. In France alone, Pig Farms account for more than 42,000. PIGS have the highest quantity of FAT in their body than any other animal. But Europeans and Americans try to avoid fats. Thus, where does the FAT from these PIGS go? All pigs are cut in slaughter houses under the control of the department of food and it was the headache of the department of food to dispose of the fat removed from these pigs. Formally, it was burnt (about 60 years ago). Then they thought of utilizing it. First, they experimented it in the making of SOAPS and it worked. Then, a full network was formed and this FAT was chemically processed, packed and marketed, while the other manufacturing companies bought it. In the meantime, all European...